Meat, Game and Poultry
Poivre Au Ver & Garlic and Herb Butter
Fish and Shellfish
Sides
- Creamed Spinach
- Sautéed Broccoli Rabe, Garlic & Chili Flakes
- Potato Gratin with Bacon
- Whipped Potatoes
- Everything French Fries with Smoked Paprika Aioli
- Beer Battered Onion Rings with Malt Vinegar & Bacon Blue Cheese
- Sweet Potato Fries
- Double Smoked Bacon
- Sautéed Wild
- Steamed Asparagus
Appetizers, Salads and Pastas
Tomato, Red Onion and Mozzarella di Buffalo
Aged Balsamic and EVOO
Sauté Maryland Crab Cake
Red Pepper Aioli and Micro Greens
Colossal Shrimp Cocktail
House Made Cocktail Sauce
Kobe Style Beef Carpaccio
Arugula Salad, Truffle Oil and Parmesan
Robert’s Salad
Lobster, Shrimp, French Beans Tomatoes
And Mango Citrus Dressing
“Hail Caesar” Salad
Croutons and Creamy Garlic Dressing
Mixed Baby Greens
Fresh Herbs and Shallot Vinaigrette
Asian Style Tuna Tartar
Quail Egg and Sour Dough
Crudo of Yellowtail (Hamachi)
Jalapenos, Ruby Red Grapefruit and Chili Oil
Iceberg Lettuce with Crumbled Blue Cheese
Blue Cheese Dressing and Marinated Tomato
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Pasta and Grains
Rigatoni with Spicy Sausage
Fried Eggplant, Fresh Ricotta
Al Torchio Pasta with Dried Duck Sausage
Butternut Squash, Sage and Asiago
Wild Mushroom Risotto
Truffle Oil and Chives
*An 18% gratuity will be applied to parties of 6 or more.